Absorption of anthocyanins from blueberries and serum antioxidant status in humans

Mazza, G., Kay, Colin D., Cotrell, Tony and Holub, Bruce J. (2002) Absorption of anthocyanins from blueberries and serum antioxidant status in humans. Journal of Agricultural and Food Chemistry, 50 (26). pp. 7731-7737. ISSN 1520-5118

Full text not available from this repository.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	02 Aug 2025 00:10
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13221
DOI:	10.1021/jf020690l

Actions (login required)

View Item