Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

López-Huertas, Eduardo, Teucher, Birgit, Boza, Julio J, Martínez-Férez, Antonio, Majsak-Newman, Gosia, Baró, Luis, Carrero, Juan J, González-Santiago, María, Fonollá, Juristo and Fairweather-Tait, Susan (2006) Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids. American Journal of Clinical Nutrition, 83 (2). pp. 310-316. ISSN 1938-3207

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Abstract

Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.

Item Type: Article
Uncontrolled Keywords: adult,analysis of variance,animals,biological availability,bone density conservation agents,calcium isotopes,calcium phosphates,calcium, dietary,cost-benefit analysis,cross-over studies,double-blind method,female,food, fortified,humans,intestinal absorption,male,milk,oligosaccharides,osteoporosis,phosphopeptides
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Biological Sciences
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 28 Oct 2019 13:45
URI: https://ueaeprints.uea.ac.uk/id/eprint/13168
DOI:

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