Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)
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Hooper, L, Griffiths, E, Abrahams, B, Alexander, W, Atkins, S, Atkinson, G, Bamford, R, Chinuck, R, Farrington, J, Gardner, E, Greene, P, Gunner, C, Hamer, C, Helby, B, Hetherington, S, Howson, R, Laidlaw, J and Li, M (2004) Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). Journal of Human Nutrition and Dietetics, 17 (4). pp. 337-349. ISSN 1365-277X
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:09 |
Last Modified: | 12 May 2022 00:09 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/12844 |
DOI: | 10.1111/j.1365-277X.2004.00533.x |
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