Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)

Hooper, L, Griffiths, E, Abrahams, B, Alexander, W, Atkins, S, Atkinson, G, Bamford, R, Chinuck, R, Farrington, J, Gardner, E, Greene, P, Gunner, C, Hamer, C, Helby, B, Hetherington, S, Howson, R, Laidlaw, J and Li, M (2004) Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). Journal of Human Nutrition and Dietetics, 17 (4). pp. 337-349. ISSN 1365-277X

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Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 12 May 2022 00:09
URI: https://ueaeprints.uea.ac.uk/id/eprint/12844
DOI: 10.1111/j.1365-277X.2004.00533.x

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