Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)

Hooper, L ORCID: https://orcid.org/0000-0002-7904-3331, Griffiths, E, Abrahams, B, Alexander, W, Atkins, S, Atkinson, G, Bamford, R, Chinuck, R, Farrington, J, Gardner, E, Greene, P, Gunner, C, Hamer, C, Helby, B, Hetherington, S, Howson, R, Laidlaw, J and Li, M (2004) Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). Journal of Human Nutrition and Dietetics, 17 (4). pp. 337-349. ISSN 1365-277X

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	19 Oct 2023 00:57
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12844
DOI:	10.1111/j.1365-277X.2004.00533.x

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