Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)

Hooper, L, Griffiths, E, Abrahams, B, Alexander, W, Atkins, S, Atkinson, G, Bamford, R, Chinuck, R, Farrington, J, Gardner, E, Greene, P, Gunner, C, Hamer, C, Helby, B, Hetherington, S, Howson, R, Laidlaw, J and Li, M (2004) Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). Journal of Human Nutrition and Dietetics, 17 (4). pp. 337-349. ISSN 1365-277X

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	06 Feb 2025 03:25
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12844
DOI:	10.1111/j.1365-277X.2004.00533.x

Actions (login required)

View Item