Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study

Harding, AH, Sargeant, LA, Khaw, K-T, Welch, AA, Oakes, S, Luben, RN, Bingham, S, Day, NE and Wareham, NJ (2002) Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study. European Journal of Clinical Nutrition, 56 (9). pp. 882-890. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	18 Apr 2023 00:06
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12718
DOI:	10.1038/sj.ejcn.1601408

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