Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study

Harding, AH, Sargeant, LA, Khaw, K-T, Welch, AA, Oakes, S, Luben, RN, Bingham, S, Day, NE and Wareham, NJ (2002) Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study. European Journal of Clinical Nutrition, 56 (9). pp. 882-890. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	19 Oct 2023 01:02
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12718
DOI:	10.1038/sj.ejcn.1601408

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