Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition. British Journal of Nutrition, 91 (4). pp. 567-574. ISSN 1475-2662

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 02:38
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12577
DOI:	10.1079/BJN20041087

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