UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout
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Burns, Lynn, Ashwell, Margaret, Berry, Jacqueline, Bolton-Smith, Caroline, Cassidy, Aedin, Dunnigan, Matthew, Khaw, Kay Tee, Macdonald, Helen, New, Susan, Prentice, Ann, Powell, Jonathan, Reeve, Jonathan, Robins, Simon and Teucher, Birgit (2003) UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. British Journal of Nutrition, 89 (6). pp. 835-840. ISSN 1475-2662
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:09 |
Last Modified: | 28 Apr 2022 08:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/12271 |
DOI: | 10.1079/BJN2003855 |
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