UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout

Burns, Lynn, Ashwell, Margaret, Berry, Jacqueline, Bolton-Smith, Caroline, Cassidy, Aedin, Dunnigan, Matthew, Khaw, Kay Tee, Macdonald, Helen, New, Susan, Prentice, Ann, Powell, Jonathan, Reeve, Jonathan, Robins, Simon and Teucher, Birgit (2003) UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. British Journal of Nutrition, 89 (6). pp. 835-840. ISSN 1475-2662

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 02:53
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12271
DOI:	10.1079/BJN2003855

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