Bartlett, Christopher, Hooper, Lee and Ebrahim, Shah (2001) Dietary sodium and blood pressure. New England Journal of Medicine, 344 (22). pp. 1717-1718. ISSN 1533-4406
Full text not available from this repository. (Request a copy)| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 14 Oct 2025 06:31 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/12156 |
| DOI: | 10.1056/NEJM200105313442212 |
Actions (login required)
![]() |
View Item |
Tools
Tools