Bioactivities of dietary isothiocyanates

Bao, Y (2005) Bioactivities of dietary isothiocyanates. Agro Food Industry Hi Tech, 16 (3). pp. 24-26.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 28 Oct 2019 13:46
URI: https://ueaeprints.uea.ac.uk/id/eprint/12146
DOI:

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