Bao, Y ORCID: https://orcid.org/0000-0002-6425-0370
(2005)
Bioactivities of dietary isothiocyanates.
Agro Food Industry Hi Tech, 16 (3).
pp. 24-26.
Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 13 Nov 2023 16:52 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/12146 |
DOI: |
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