Dietetic guidelines: diet in secondary prevention of cardiovascular disease

Hooper, L (2001) Dietetic guidelines: diet in secondary prevention of cardiovascular disease. Journal of Human Nutrition and Dietetics, 14 (4). pp. 297-305. ISSN 1365-277X

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 24 Jul 2019 17:37
URI: https://ueaeprints.uea.ac.uk/id/eprint/11907
DOI:

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