Dietetic guidelines: diet in secondary prevention of cardiovascular disease

Hooper, L (2001) Dietetic guidelines: diet in secondary prevention of cardiovascular disease. Journal of Human Nutrition and Dietetics, 14 (4). pp. 297-305. ISSN 1365-277X

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	28 Mar 2025 04:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11907
DOI:

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