Advice to reduce dietary salt for prevention of cardiovascular disease

Hooper, Lee, Bartlett, Christopher, Davey Smith, George and Ebrahim, Shah (2004) Advice to reduce dietary salt for prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 1 CD003656. ISSN 1465-1858

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	14 Oct 2025 03:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11900
DOI:	10.1002/14651858.CD003656.pub2

Actions (login required)

View Item