Miles, S (2004) Consumer Issues in Food Allergy. In: British Society of Flavourists, Capel Manor College, Enfield, 2004-01-01.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Paper) | 
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School | 
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013) | 
| Depositing User: | EPrints Services | 
| Date Deposited: | 25 Nov 2010 11:08 | 
| Last Modified: | 26 Jul 2023 09:31 | 
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11799 | 
| DOI: | 
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