Attitudes to low allergen food in food allergic consumers

Miles, S, Bolhaar, S, Fernández-Rivas, M, González Mancebo, E, Mills, C, Hafner, C, Hoffmann-Sommergruber, K, Knulst, A and Sancho, A (2004) Attitudes to low allergen food in food allergic consumers. In: 9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy, 2004-01-01.

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Item Type:	Conference or Workshop Item (Other)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	26 Jul 2023 09:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11779
DOI:

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