Woodward, Gary, Kroon, Paul, Cassidy, Aedin and Kay, Colin (2009) Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. Journal of Agricultural and Food Chemistry, 57 (12). pp. 5271-5278. ISSN 1520-5118
Full text not available from this repository.Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 17 May 2024 00:25 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11542 |
DOI: | 10.1021/jf900602b |
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