Woodward, Gary, Kroon, Paul, Cassidy, Aedin and Kay, Colin (2009) Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. Journal of Agricultural and Food Chemistry, 57 (12). pp. 5271-5278. ISSN 1520-5118
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 03 Nov 2025 03:30 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11542 |
| DOI: | 10.1021/jf900602b |
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