Bao, Y (2005) Phytochemicals and Human Health - Bioactivity of dietary isothiocyanates. In: SMI Nutraceuticals and Functional Foods Conference, London, UK, 2005-01-01.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 06 Feb 2025 01:04 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11430 |
| DOI: |
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