Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human Hep G2 and hepatocytes. In: EUROFOODCHEM XI: Biologically active Phytochemicals in Food:analysis metabolism bioavailability and, 2001-01-01.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Other) | 
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School | 
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health  | 
        
| Depositing User: | EPrints Services | 
| Date Deposited: | 25 Nov 2010 11:08 | 
| Last Modified: | 06 Feb 2025 01:09 | 
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11427 | 
| DOI: | 
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