Effect of phytochemicals on phIP-DNA adduct formation in human Hep G2 and hepatocytes

Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human Hep G2 and hepatocytes. In: EUROFOODCHEM XI: Biologically active Phytochemicals in Food:analysis metabolism bioavailability and, 2001-01-01.

Full text not available from this repository. (Request a copy)

Item Type:	Conference or Workshop Item (Other)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	06 Feb 2025 01:09
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11427
DOI:

Actions (login required)

View Item