Consumer acceptance of new technologies for manipulating allergens in food

Miles, S (2006) Consumer acceptance of new technologies for manipulating allergens in food. In: Managing Allergens in Food. Woodhead Publishing Limited, pp. 291-308. ISBN 1845690281

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	16 Jun 2023 00:44
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11346
DOI:

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