Anthocyanins and cancer prevention

Kay, CD and Holub, BJ (2005) Anthocyanins and cancer prevention. In: Nutrition and Cancer Prevention. CRC Press, pp. 411-434. ISBN 0849339456

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 25 Jul 2019 03:17
URI: https://ueaeprints.uea.ac.uk/id/eprint/11318
DOI:

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