Anthocyanins and cancer prevention

Kay, C. D. and Holub, B. J. (2005) Anthocyanins and cancer prevention. In: Nutrition and Cancer Prevention. CRC Press, pp. 411-434. ISBN 0849339456

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Item Type:	Book Section
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	04 Mar 2024 16:20
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11318
DOI:

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