Kay, C. D. and Holub, B. J. (2005) Anthocyanins and cancer prevention. In: Nutrition and Cancer Prevention. CRC Press, pp. 411-434. ISBN 0849339456
Full text not available from this repository.Item Type: | Book Section |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:07 |
Last Modified: | 04 Mar 2024 16:20 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11318 |
DOI: |
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