Effects of phytochemicals in Chinese functional ingredients on gut health

Ong, C, Halliwell, B, Williamson, G, Bao, Y, Chen, K and Bucheli, P (2004) Effects of phytochemicals in Chinese functional ingredients on gut health. In: Herbal Medicine and Molecular Basis in Health and Disease Management. Marcel Decker Inc. ISBN 0824752082

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	28 Mar 2025 01:35
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11257
DOI:

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