FATO: The Food Allergen Traceability Ontology

Baryannis, George, Jia, Lili and Papadakis, Emmanuel (2026) FATO: The Food Allergen Traceability Ontology. Semantic Web, 17 (2). ISSN 1570-0844

[thumbnail of baryannis-et-al-2026-fato-the-food-allergen-traceability-ontology]
Preview
PDF (baryannis-et-al-2026-fato-the-food-allergen-traceability-ontology) - Published Version
Available under License Creative Commons Attribution Non-commercial.

Download (2MB) | Preview

Abstract

With the increase in the food allergic population worldwide, food allergen traceability has become an imperative food safety concern. Food businesses, however, have difficulty ensuring food allergen traceability because it is time-consuming and costly to obtain accurate food allergen data along the supply chain. Semantic Web technologies have great potential to improve efficiency and accuracy of food allergen traceability through automating food data exchange along the supply chain. In this paper, we present the Food Allergen Traceability Ontology (FATO), the first ontology that focuses on food allergen management and traceability processes. To overcome the overspecification problem in the development of ontologies, we propose the integration of a range of knowledge sources on improving food allergen management, in addition to domain experts, to inform the development of FATO. The ontology builds on and is compatible with existing food and product ontologies and models, and captures knowledge on food allergen declarations, food allergen management processes, and traceability. Application examples are provided to illustrate how FATO can be employed to address long-standing issues in food allergen management as well as drive innovation in food businesses.

Item Type: Article
Additional Information: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).
Uncontrolled Keywords: epcis,food allergens,food traceability,modular ontology,information systems,computer science applications,computer networks and communications ,/dk/atira/pure/subjectarea/asjc/1700/1710
Faculty \ School: Faculty of Social Sciences > Norwich Business School
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 13 May 2026 14:01
Last Modified: 14 May 2026 15:15
URI: https://ueaeprints.uea.ac.uk/id/eprint/103001
DOI: 10.1177/22104968261435682

Downloads

Downloads per month over past year

Actions (login required)

View Item View Item