Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

Smit, H. J., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Tapp, H. S. and Henry, C. J. K. (2010) Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message. Proceedings of the Nutrition Society, 69 (OCE6). E498. ISSN 0029-6651

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Science > School of Chemistry
Depositing User:	LivePure Connector
Date Deposited:	20 Jul 2018 15:33
Last Modified:	13 Feb 2023 01:22
URI:	https://ueaeprints.uea.ac.uk/id/eprint/67738
DOI:	10.1017/S0029665110003617

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