Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

Hayhoe, R. P. G. ORCID: https://orcid.org/0000-0002-7335-2715, Lentjes, M. A. H., Luben, R. N., Khaw, K-T. and Welch, A. A. (2016) Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. In: Proceedings of the Nutrition Society. Cambridge University Press.

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	13 Jan 2017 00:09
Last Modified:	19 Oct 2023 03:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/62065
DOI:	10.1017/S0029665116002317

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