Polyunsaturated fat intake for prevention of cardiovascular disease

Abdelhamid, Asmaa, Martin, Nicole, Bridges, Charlene, Song, Fujian, Deane, Katherine H. O. ORCID: https://orcid.org/0000-0002-0805-2708 and Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 (2016) Polyunsaturated fat intake for prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. ISSN 1465-1858

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of altering total polyunsaturated fat intake on cardiovascular disease, and other health outcomes, in adults.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Groups > Community and Family Health (former - to 2017) Faculty of Medicine and Health Sciences > Research Groups > Health in Later Life (former - to 2017)
Depositing User:	Pure Connector
Date Deposited:	05 Oct 2016 16:00
Last Modified:	04 Apr 2024 00:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/60761
DOI:	10.1002/14651858.CD012345

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