Balti curries and iron

Fairweather-Tait, S J, Fox, T E and Mallillin, A (1995) Balti curries and iron. British Medical Journal (BMJ), 310 (6991). p. 1368. ISSN 0959-8138

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Item Type: Article
Uncontrolled Keywords: anemia, iron-deficiency,cooking,cooking and eating utensils,food analysis,frozen foods,humans,iron
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Nutrition
Faculty of Science > School of Chemistry
Depositing User: Pure Connector
Date Deposited: 05 Aug 2014 13:34
Last Modified: 25 Jul 2018 09:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/49219
DOI:

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