Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)

Pupin, AM, Dennis, MJ, Parker, I, Kelly, S, Bigwood, T and Toledo, MCF (1998) Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis). Journal of Agricultural and Food Chemistry, 46 (4). pp. 1369-1373. ISSN 0021-8561

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Item Type: Article
Uncontrolled Keywords: authenticity,orange juice,snif-nmr,sirms,isotopic analysis,h,c-12,o-16
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:44
Last Modified: 25 Jul 2018 09:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/48193
DOI:

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