Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Harrison, Sabine M., Schmidt, Olaf, Moloney, Aidan P., Kelly, Simon D., Rossmann, Andreas, Schellenberg, Antje, Camin, Federica, Perini, Matteo, Hoogewerff, Jurian and Monahan, Frank J. (2011) Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. Food Chemistry, 124 (1). pp. 291-297. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: stable isotopes,carbon,sulphur,hydrogen,oxygen,meat,muscle,lipid,lamb,irms,isotopic clock
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Faculty of Science > School of Chemistry
Depositing User: Pure Connector
Date Deposited: 09 Jun 2014 22:38
Last Modified: 25 Jul 2018 09:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/48190
DOI: 10.1016/j.foodchem.2010.06.035

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