PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

Jans, Anneke, Konings, Ellen, Goossens, Gijs H, Bouwman, Freek G, Moors, Chantalle C, Boekschoten, Mark V, Afman, Lydia A, Müller, Michael, Mariman, Edwin C and Blaak, Ellen E (2012) PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity. American Journal of Clinical Nutrition, 95 (4). pp. 825-836. ISSN 0002-9165

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Abstract

Dietary fat quality may influence skeletal muscle lipid processing and fat accumulation, thereby modulating insulin sensitivity.

Item Type: Article
Uncontrolled Keywords: aged,biological transport,body mass index,chylomicrons,cross-over studies,fatty acids, unsaturated,gene expression profiling,humans,insulin resistance,male,middle aged,muscle proteins,muscle, skeletal,obesity,oligonucleotide array sequence analysis,oxidative phosphorylation,postprandial period,rna, messenger,single-blind method,triglycerides
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 10 Jun 2014 21:34
Last Modified: 02 Oct 2018 12:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/47659
DOI: 10.3945/ajcn.111.028787

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