An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis

de Silva, Punyanganie S A, Olsen, Anja, Christensen, Jane, Schmidt, Erik Berg, Overvaad, Kim, Tjonneland, Anne and Hart, Andrew R (2010) An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis. Gastroenterology, 139 (6). pp. 1912-7. ISSN 0016-5085

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Abstract

Dietary arachidonic acid, an n-6 polyunsaturated fatty acid (n-6 PUFA), might be involved in the etiology of ulcerative colitis (UC). We performed a prospective cohort study to determine whether high levels of arachidonic acid in adipose tissue samples (which reflects dietary intake) are associated with UC.

Item Type: Article
Additional Information: Copyright © 2010 AGA Institute. Published by Elsevier Inc. All rights reserved.
Uncontrolled Keywords: adipose tissue,aged,arachidonic acid,biological markers,biopsy,colitis, ulcerative,denmark,dietary fats,female,food habits,humans,incidence,male,middle aged,prospective studies,risk factors
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 06 Jan 2014 15:19
Last Modified: 23 Jan 2019 13:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/46502
DOI: 10.1053/j.gastro.2010.07.065

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