Water and food-borne diseases under climate change

Nichols, G and Lake, IR ORCID: https://orcid.org/0000-0003-4407-5357 (2012) Water and food-borne diseases under climate change. In: Health Effects of Climate Change in the UK 2012: Current evidence, recommendations and research gaps. Health Protection Agency, London.

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Item Type:	Book Section
Uncontrolled Keywords:	sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/climate_action
Faculty \ School:	Faculty of Science > School of Environmental Sciences University of East Anglia Research Groups/Centres > Theme - ClimateUEA
UEA Research Groups:	University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research Faculty of Science > Research Groups > Environmental Social Sciences
Depositing User:	Users 2731 not found.
Date Deposited:	03 Oct 2012 10:36
Last Modified:	20 Mar 2023 14:54
URI:	https://ueaeprints.uea.ac.uk/id/eprint/39748
DOI:

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