Assessing the Quality of Food Firms’ Web Presence – Location Based Variations

Chrysochoidis, Georgios and Blouchos, P. (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580

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Item Type: Article
Faculty \ School: Faculty of Social Sciences > Norwich Business School
Depositing User: Elle Green
Date Deposited: 29 Mar 2012 13:51
Last Modified: 29 Dec 2018 00:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/38621
DOI:

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