Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Curtis, Peter J., Adamson, Ashley J. and Mathers, John C. (2012) Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. British Journal of Nutrition, 107 (12). pp. 1833-1844. ISSN 1475-2662

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 31 Jan 2012 15:12
Last Modified: 11 Apr 2019 11:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/36655
DOI: 10.1017/S0007114511005101

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