Water/biopolymer interactions: Comparison of NMR with other techniques

Almutawah, A., Barker, S. A. and Belton, P. S. (2009) Water/biopolymer interactions: Comparison of NMR with other techniques. In: Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge. Magnetic Resonance in Food Science: Challenges in a Changing World . Royal Society of Chemistry, Cambridge, pp. 222-228. ISBN 978-0-85404-117-6

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Item Type: Book Section
Uncontrolled Keywords: water,protein hydration,dynamics
Faculty \ School: Faculty of Science > School of Pharmacy
Faculty of Science > School of Chemistry
Depositing User: Rachel Smith
Date Deposited: 11 May 2011 11:45
Last Modified: 19 Dec 2018 01:11
URI: https://ueaeprints.uea.ac.uk/id/eprint/30238
DOI:

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