NMR Characterisation of Cereal and Cereal Products

Hills, Brian, Grant, Alex and Belton, Peter (2003) NMR Characterisation of Cereal and Cereal Products. In: Characterization of Cereals and Flours. CRC Press, p. 409. ISBN 978-0-8247-0734-7

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemical Sciences and Pharmacy (former - to 2009) Faculty of Science > School of Chemistry
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User:	Rachel Smith
Date Deposited:	19 Apr 2011 15:08
Last Modified:	30 Sep 2021 17:03
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29648
DOI:	10.1201/9780203911785.ch13

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