NMR Characterisation of Cereal and Cereal Products

Hills, Brian, Grant, Alex and Belton, Peter (2003) NMR Characterisation of Cereal and Cereal Products. In: Characterization of Cereals and Flours. CRC Press, p. 409. ISBN 978-0-8247-0734-7

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemical Sciences and Pharmacy
Faculty of Science > School of Chemistry
Depositing User: Rachel Smith
Date Deposited: 19 Apr 2011 16:08
Last Modified: 30 Dec 2018 01:09
URI: https://ueaeprints.uea.ac.uk/id/eprint/29648
DOI: 10.1201/9780203911785.ch13

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