Product Range and Interfirm Competition

Dobson, Paul and Waterson, M (1996) Product Range and Interfirm Competition. Journal of Economics and Management Strategy, 5 (3). pp. 317-341. ISSN 1530-9134

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Abstract

We develop a simple model in which there is both interfirm (or intraproduct) and intrafirm (or interproduct) competition. The purpose is to develop a classificatory framework in order to understand product-range or diversification decisions alongside conventional competition. The equilibrium outcomes commonly involve a limited range of the available goods being produced. Deterrence equilibria and other strategic actions are also examined.

Item Type: Article
Faculty \ School: Faculty of Social Sciences > Norwich Business School
University of East Anglia > Faculty of Social Sciences > Research Groups > Business Regulation
Depositing User: Nicola Secker
Date Deposited: 30 Mar 2011 11:37
Last Modified: 25 Jul 2018 08:09
URI: https://ueaeprints.uea.ac.uk/id/eprint/26134
DOI:

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