Do high molecular weight subunits of glutenin form 'polar zippers'?

Shewry, Peter R., Tatham, Arthur S., Belton, P. S., Wellner, K, Mills, E.N. Clare, Grant, Alex and Jenkins, John (2000) Do high molecular weight subunits of glutenin form 'polar zippers'? In: Wheat Gluten. Royal Society of Chemistry, pp. 363-367. ISBN 978-1-84755-237-2

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
UEA Research Groups: Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
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Depositing User: Rachel Smith
Date Deposited: 08 Mar 2011 11:15
Last Modified: 30 Sep 2021 17:06
URI: https://ueaeprints.uea.ac.uk/id/eprint/25742
DOI: 10.1039/9781847552372-00363

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