Magnetic Resonance in Food Science: Latest Developments
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Belton, Peter, Gil, A M, Webb, G A and Rutledge, Doug (2003) Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry. ISBN 978-1-84755-126-9
Full text not available from this repository. (Request a copy)Item Type: | Book |
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Faculty \ School: | Faculty of Science > School of Chemistry |
Related URLs: | |
Depositing User: | Rachel Smith |
Date Deposited: | 08 Mar 2011 10:41 |
Last Modified: | 01 Feb 2019 01:15 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/25734 |
DOI: | 10.1039/9781847551269 |
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