Magnetic Resonance in Food Science: Latest Developments

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Belton, Peter, Gil, A M, Webb, G A and Rutledge, Doug (2003) Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry. ISBN 978-1-84755-126-9

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Item Type: Book
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Rachel Smith
Date Deposited: 08 Mar 2011 10:41
Last Modified: 01 Feb 2019 01:15
URI: https://ueaeprints.uea.ac.uk/id/eprint/25734
DOI: 10.1039/9781847551269

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