Spectroscopic investigation of proteins at oil-water interfaces

Dickinson, Eric and Miller, Reinhard (2001) Spectroscopic investigation of proteins at oil-water interfaces. In: Food Colloids. Royal Society of Chemistry, pp. 255-261. ISBN 978-1-84755-084-2

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Rachel Smith
Date Deposited: 08 Mar 2011 11:25
Last Modified: 21 Jun 2019 00:48
URI: https://ueaeprints.uea.ac.uk/id/eprint/25733
DOI: 10.1039/9781847550842

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