Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

Ranka, S, Gee, JM, Biro, L, Brett, G, Saha, S, Kroon, PA, Skinner, J, Hart, AR, Cassidy, A, Rhodes, M and Johnson, IT (2008) Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake. European Journal of Clinical Nutrition, 62 (9). pp. 1131-8. ISSN 1476-5640

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:13
Last Modified: 21 Mar 2019 10:46
URI: https://ueaeprints.uea.ac.uk/id/eprint/15105
DOI: 10.1038/sj.ejcn.1602827

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