Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

Cassidy, Aedin, Hanley, Bryan and Lamuela-Raventos, Rosa M. (2000) Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health. Journal of the Science of Food and Agriculture, 80 (7). pp. 1044-1062. ISSN 1097-0010

Full text not available from this repository.
Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 23 Oct 2022 22:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/14880
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

Actions (login required)

View Item View Item