Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort

Welch, Ailsa A, Bingham, Sheila A, Ive, Jessica, Friesen, Marlin D, Wareham, Nick J, Riboli, Elio and Khaw, K T (2006) Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. American Journal of Clinical Nutrition, 84 (6). pp. 1330-1339. ISSN 1938-3207

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Abstract

The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.

Item Type: Article
Uncontrolled Keywords: adult,aged,animals,cohort studies,coronary disease,diet,diet records,diet surveys,dietary supplements,fatty acids, omega-3,female,fish oils,fishes,food habits,great britain,humans,male,mental recall,middle aged,prospective studies,questionnaires,risk factors,seafood,sex factors
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:11
Last Modified: 21 Mar 2019 10:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/13949
DOI:

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