Consumer acceptance of new technologies for manipulating allergens in food

Miles, S (2006) Consumer acceptance of new technologies for manipulating allergens in food. In: Managing Allergens in Food. Woodhead Publishing Limited, pp. 291-308. ISBN 1845690281

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 25 Jul 2018 00:12
URI: https://ueaeprints.uea.ac.uk/id/eprint/11346
DOI:

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