Items where Research Group is "Nutrition and Preventive Medicine

Published

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1983) Studies on the availability of iron in potatoes. British Journal of Nutrition, 50 (1). pp. 15-23. ISSN 0007-1145

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569, Gee, J M and Johnson, I T (1983) The influence of cooked kidney beans (Phaseolus vulgaris) on intestinal cell turnover and faecal nitrogen excretion in the rat. British Journal of Nutrition, 49 (3). pp. 303-312. ISSN 0007-1145

Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569 (1983) The availability of minerals in food, with particular reference to iron. Journal of the Royal Society of Health, 103 (2). pp. 74-77. ISSN 0264-0325

Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569, Minski, Margaret J. and Richardson, D. P. (1983) Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope 58Fe as an extrinsic label. British Journal of Nutrition, 50 (01). pp. 51-60. ISSN 0007-1145