Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569
(1983)
Studies on the availability of iron in potatoes.
British Journal of Nutrition, 50 (1).
pp. 15-23.
ISSN 0007-1145
Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569, Gee, J M and Johnson, I T
(1983)
The influence of cooked kidney beans (Phaseolus vulgaris) on intestinal cell turnover and faecal nitrogen excretion in the rat.
British Journal of Nutrition, 49 (3).
pp. 303-312.
ISSN 0007-1145
Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569
(1983)
The availability of minerals in food, with particular reference to iron.
Journal of the Royal Society of Health, 103 (2).
pp. 74-77.
ISSN 0264-0325
Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569, Minski, Margaret J. and Richardson, D. P.
(1983)
Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope 58Fe as an extrinsic label.
British Journal of Nutrition, 50 (01).
pp. 51-60.
ISSN 0007-1145