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Number of items at this level: 120.

A

Ahire, Jayshree H., Chambrier, Isabelle, Mueller, Anja, Bao, Yongping and Chao, Yimin (2013) Synthesis of D-Mannose Capped Silicon Nanoparticles and Their Interactions with MCF-7 Human Breast Cancerous Cells. ACS Applied Materials & Interfaces, 5 (15). pp. 7384-7391. ISSN 1944-8244

Ashwell, Margaret, Lambert, Janet P, Alles, Martine S, Branca, Francesco, Bucchini, Luca, Brzozowska, Anna, de Groot, Lisette C P G M, Dhonukshe-Rutten, Rosalie A M, Dwyer, Johanna T, Fairweather-Tait, Sue, Koletzko, Berthold, Pavlovic, Mirjana, Raats, Monique M, Serra-Majem, Lluis, Smith, Rhonda, van Ommen, Ben, Veer, Pieter van 't, von Rosen, Julia, Pijls, Loek T J and , EURRECA Network (2008) How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy. European Journal of Nutrition, 47 (Suppl 1). pp. 2-16.

B

Bao, Y (2005) Bioactivities of dietary isothiocyanates. AGRO FOOD INDUSTRY HI-TECH, 16 (3). pp. 24-26.

Bao, Y and Williamson, G (2002) Quantification of mRNA by RT-competitive-PCR and high performance liquid chromatography. Progress in Natural Science, 12. pp. 353-358.

Beattie, J H, Reid, M D, Harvey, L J, Dainty, J R, Majsak-Newman, G and Fairweather-Tait, S J (2001) Selective extraction of blood plasma exchangeable copper for isotope studies of dietary copper absorption. The Analyst, 126 (12). pp. 2225-2229. ISSN 0003-2654

C

Caprez, A and Fairweather-Tait, S J (1982) The effect of heat treatment and particle size of bran on mineral absorption in rats. British Journal of Nutrition, 48 (3). pp. 467-75. ISSN 0007-1145

Casgrain, Amélie, Collings, Rachel, Harvey, Linda J, Boza, Julio J and Fairweather-Tait, Susan J (2010) Micronutrient bioavailability research priorities. American Journal of Clinical Nutrition, 91 (5). 1423S-1429S. ISSN 0002-9165

Chen, Keli, Ye, Congjin, Plumb, Geoff W and Bao, Yongping (2004) 异叶蛇葡萄和蛇葡萄提取物抑制黄嘌呤氧化酶和脂质氧化酶的活性研究. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 27 (9). pp. 650-3. ISSN 1001-4454

Collings, Rachel, Fairweather-Tait, Susan J, Dainty, Jack R and Roe, Mark A (2011) Low-pH Cola Beverages Do Not Affect Women's Iron Absorption from a Vegetarian Meal. Journal of Nutrition, 141 (5). pp. 805-808. ISSN 0022-3166

D

Dainty, Jack R, Roe, Mark A, Teucher, Birgit, Eagles, John and Fairweather-Tait, Susan J (2003) Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study. British Journal of Nutrition, 90 (3). pp. 503-506. ISSN 0007-1145

Dainty, Jack R., Teucher, Birgit and Fairweather-Tait, Susan J. (2001) Use of compartmental analysis as a gold standard to compare against other methods for assessing fractional zinc absorption. American Journal of Clinical Nutrition, 73 (2). pp. 356-357. ISSN 1938-3207

E

Eagling, Tristan, Neal, Andrew L, McGrath, Steve P, Fairweather-Tait, Susan, Shewry, Peter R and Zhao, Fang-Jie (2014) Distribution and Speciation of Iron and Zinc in Grain of Two Wheat Genotypes. Journal of Agricultural and Food Chemistry, 62 (3). 708–716. ISSN 0021-8561

Elsom, Rachel, Sanderson, Peter, Hesketh, John E, Jackson, Malcolm J, Fairweather-Tait, Susan J, Akesson, Björn, Handy, Jean and Arthur, John R (2006) Functional markers of selenium status:UK Food Standards Agency workshop report. British Journal of Nutrition, 96 (5). pp. 980-984. ISSN 0007-1145

F

Fairweather-Tait, S (1993) Iron. International Journal for Vitamin and Nutrition Research, 63 (4). pp. 296-301. ISSN 0300-9831

Fairweather-Tait, S, Hickson, K, McGaw, B and Reid, M (1994) Orange juice enhances aluminium absorption from antacid preparation. European Journal of Clinical Nutrition, 48 (1). pp. 71-3. ISSN 0954-3007

Fairweather-Tait, S and Hurrell, R F (1996) Bioavailability of minerals and trace elements. Nutrition Research Reviews, 9 (1). pp. 295-324. ISSN 0954-4224

Fairweather-Tait, S J (1997) Bioavailability of copper. European Journal of Clinical Nutrition, 51 Suppl 1. S24-S26. ISSN 0954-3007

Fairweather-Tait, S J (1996) Bioavailability of dietary minerals. Biochemical Society Transactions, 24 (3). pp. 775-80. ISSN 0300-5127

Fairweather-Tait, S J (1997) Bioavailability of selenium. European Journal of Clinical Nutrition, 51 Suppl 1. S20-3. ISSN 0954-3007

Fairweather-Tait, S J (1997) From absorption and excretion of minerals ... to the importance of bioavailability and adaptation. British Journal of Nutrition, 78 Suppl 2. S95-100. ISSN 0007-1145

Fairweather-Tait, S J (2001) Iron. Journal of Nutrition, 131 (4 Suppl). 1383S-6S. ISSN 0022-3166

Fairweather-Tait, S J (1992) Iron deficiency in infancy; easy to prevent--or is it? European Journal of Clinical Nutrition, 46 Suppl 4. S9-14. ISSN 0954-3007

Fairweather-Tait, S J (1989) Iron in food and its availability. Acta paediatrica Scandinavica. Supplement, 361. pp. 12-20. ISSN 0300-8843

Fairweather-Tait, S J (1995) Iron-zinc and calcium-Fe interactions in relation to Zn and Fe absorption. Proceedings of the Nutrition Society, 54 (2). pp. 465-73. ISSN 0029-6651

Fairweather-Tait, S J (1998) Moderate zinc deficiency. American Journal of Clinical Nutrition, 67 (3). pp. 493-494. ISSN 0002-9165

Fairweather-Tait, S J (1983) Studies on the availability of iron in potatoes. British Journal of Nutrition, 50 (1). pp. 15-23. ISSN 0007-1145

Fairweather-Tait, S J (1998) Trace element bioavailability. Bibliotheca nutritio et dieta (54). pp. 29-39. ISSN 0067-8198

Fairweather-Tait, S J (1988) Zinc in human nutrition. Nutrition Research Reviews, 1 (1). pp. 23-37. ISSN 0954-4224

Fairweather-Tait, S J (1993) Zinc metabolism in pregnancy. American Journal of Clinical Nutrition, 57 (5). pp. 696-697. ISSN 0002-9165

Fairweather-Tait, S J (1982) The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate. British Journal of Nutrition, 47 (2). pp. 243-249. ISSN 0007-1145

Fairweather-Tait, S J and Dainty, J (2002) Use of stable isotopes to assess the bioavailability of trace elements: a review. Food Additives and Contaminants, 19 (10). pp. 939-947.

Fairweather-Tait, S J, Fox, T E and Mallillin, A (1995) Balti curries and iron. British Medical Journal (BMJ), 310 (6991). p. 1368. ISSN 0959-8138

Fairweather-Tait, S J, Gee, J M and Johnson, I T (1983) The influence of cooked kidney beans (Phaseolus vulgaris) on intestinal cell turnover and faecal nitrogen excretion in the rat. British Journal of Nutrition, 49 (3). pp. 303-312. ISSN 0007-1145

Fairweather-Tait, S J and Minski, M J (1986) Studies on iron availability in man, using stable isotope techniques. British Journal of Nutrition, 55 (2). pp. 279-85. ISSN 0007-1145

Fairweather-Tait, S J, Minski, M J and Singh, J (1987) Nonradioisotopic method for measuring iron absorption from a Gambian meal. American Journal of Clinical Nutrition, 46 (5). pp. 844-848. ISSN 0002-9165

Fairweather-Tait, S J, Payne, V and Williams, C M (1984) The effect of iron supplements on pregnancy in rats given a low-zinc diet. British Journal of Nutrition, 52 (1). pp. 79-86. ISSN 0007-1145

Fairweather-Tait, S J, Wharf, S G and Fox, T E (1995) Zinc absorption in infants fed iron-fortified weaning food. American Journal of Clinical Nutrition, 62 (4). pp. 785-789. ISSN 0002-9165

Fairweather-Tait, S J, Wortley, G M, Teucher, B and Dainty, J (2001) Iron Absorption from a Breakfast Cereal: Effects of EDTA Compounds and Ascorbic Acid. International Journal for Vitamin and Nutrition Research, 71 (2). pp. 117-122. ISSN 0300-9831

Fairweather-Tait, S. J., Minski, M. J. and Richardson, D. P. (1983) Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope 58Fe as an extrinsic label. British Journal of Nutrition, 50 (01). pp. 51-60. ISSN 0007-1145

Fairweather-Tait, SJ (2008) Biomarkers of micronutrient status. British Journal of Nutrition, 99 (Suppl 3). S1. ISSN 1475-2662

Fairweather-Tait, Susan (1983) The availability of minerals in food, with particular reference to iron. Journal of the Royal Society of Health, 103 (2). pp. 74-77. ISSN 0264-0325

Fairweather-Tait, Susan and Hurst, Rachel (2009) Plasma selenium concentration and prostate cancer risk:effects are dependent on the level of exposure. American Journal of Clinical Nutrition, 89 (3). pp. 927-8. ISSN 0002-9165

Fairweather-Tait, Susan, Phillips, Ian, Wortley, Gary, Harvey, Linda and Glahn, Ray (2007) The use of solubility, dialyzability, and Caco-2 cell methods to predict iron bioavailability. International Journal for Vitamin and Nutrition Research, 77 (3). pp. 158-65. ISSN 0300-9831

Fairweather-Tait, Susan J (2011) Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA). American Journal of Clinical Nutrition, 94 (2). 651S-654S. ISSN 0002-9165

Fairweather-Tait, Susan J (2003) Human nutrition and food research:opportunities and challenges in the post-genomic era. Philosophical Transactions of the Royal Society B: Biological Sciences, 358 (1438). pp. 1709-1727. ISSN 0962-8436

Fairweather-Tait, Susan J (2004) Iron nutrition in the UK:getting the balance right. Proceedings of the Nutrition Society, 63 (4). pp. 519-28. ISSN 0029-6651

Fairweather-Tait, Susan J, Bao, Yongping, Broadley, Martin R., Collings, Rachel, Ford, Dianne, Hesketh, John E. and Hurst, Rachel (2011) Selenium in human health and disease. Antioxidants & Redox Signaling, 14 (7). pp. 1337-1383. ISSN 1523-0864

Fairweather-Tait, Susan J and Collings, Rachel (2010) Estimating the bioavailability factors needed for setting dietary reference values. International Journal for Vitamin and Nutrition Research, 80 (4-5). pp. 249-256. ISSN 0300-9831

Fairweather-Tait, Susan J, Collings, Rachel and Hurst, Rachel (2010) Selenium bioavailability:current knowledge and future research requirements. American Journal of Clinical Nutrition, 91 (5). 1484S-1491S. ISSN 0002-9165

Fairweather-Tait, Susan J, Harvey, Linda J and Collings, Rachel (2011) Risk-benefit analysis of mineral intakes:case studies on copper and iron. Proceedings of the Nutrition Society, 70 (1). pp. 1-9. ISSN 0029-6651

Fairweather-Tait, Susan J, Harvey, Linda J and Ford, Dianne (2008) Does ageing affect zinc homeostasis and dietary requirements? Experimental Gerontology, 43 (5). pp. 382-388. ISSN 0531-5565

Fairweather-Tait, Susan J and Teucher, Birgit (2002) Calcium bioavailability in relation to bone health. International Journal for Vitamin and Nutrition Research, 72 (1). pp. 13-18. ISSN 0300-9831

Fairweather-Tait, Susan J and Teucher, Birgit (2002) Iron and calcium bioavailability of fortified foods and dietary supplements. Nutrition Reviews, 60 (11). pp. 360-367. ISSN 1753-4887

Fox, T E, Van den Heuvel, E G H M, Atherton, C A, Dainty, J R, Lewis, D J, Langford, N J, Crews, H M, Luten, J B, Lorentzen, M, Sieling, F W, van Aken-Schneyder, P, Hoek, M, Kotterman, M J J, van Dael, P and Fairweather-Tait, S J (2004) Bioavailability of selenium from fish, yeast and selenate:a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition, 58 (2). pp. 343-349. ISSN 1476-5640

Fox, Tom E, Atherton, Caroline, Dainty, Jack R, Lewis, D John, Langford, Nicola J, Baxter, Malcolm J, Crews, Helen M and Fairweather-Tait, Susan J (2005) Absorption of Selenium from Wheat, Garlic, and Cod Intrinsically Labeled with Se-77 and Se-82 stable Isotopes. International Journal for Vitamin and Nutrition Research, 75 (3). pp. 179-186. ISSN 0300-9831

G

Gibson, Rosalind S., Wawer, Anna A., Fairweather-Tait, Susan J., Hurst, Rachel, Young, Scott D., Broadley, Martin R., Chilimba, Allan D.c., Ander, E. Louise, Watts, Michael J., Kalimbira, Alexander, Bailey, Karl B. and Siyame, Edwin W.p. (2015) Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil. Journal of Food Composition and Analysis, 40. pp. 19-23. ISSN 0889-1575

H

Hanwell, Heather E C, Kay, Colin D, Lampe, Johanna W, Holub, Bruce J and Duncan, Alison M (2009) Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. Journal of Nutrition, 139 (6). pp. 1128-34. ISSN 0022-3166

Harvey, L J, Dainty, J R, Beattie, J H, Majsak-Newman, G, Wharf, S G, Reid, M D and Fairweather-Tait, S J (2005) Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope. European Journal of Clinical Nutrition, 59 (3). pp. 363-368. ISSN 1476-5640

Harvey, Linda J, Armah, Charlotte N, Dainty, Jack R, Foxall, Robert J, Lewis, D John, Langford, Nicola J and Fairweather-Tait, Susan J (2005) Impact of menstrual blood loss and diet on iron deficiency among women in the UK. British Journal of Nutrition, 94 (4). pp. 557-564. ISSN 1475-2662

Harvey, Linda J, Dainty, Jack R, Hollands, Wendy J, Bull, Victoria J, Beattie, John H, Venelinov, Tony I, Hoogewerff, Jurian A, Davies, Ian M and Fairweather-Tait, Susan J (2005) Use of mathematical modeling to study copper metabolism in humans. American Journal of Clinical Nutrition, 81 (4). pp. 807-813. ISSN 1938-3207

Harvey, Linda J, Dainty, Jack R, Hollands, Wendy J, Bull, Victoria J, Hoogewerff, Jurian A, Foxall, Robert J, McAnena, Liadhan, Strain, J J and Fairweather-Tait, Susan J (2007) Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women. American Journal of Clinical Nutrition, 85 (1). pp. 131-136. ISSN 0002-9165

Harvey, Linda J, Majsak-Newman, Gosia, Dainty, Jack R, Lewis, D John, Langford, Nicola J, Crews, Helen M and Fairweather-Tait, Susan J (2003) Adaptive responses in men fed low- and high-copper diets. British Journal of Nutrition, 90 (1). pp. 161-168. ISSN 0007-1145

Harvey, Linda J, Majsak-Newman, Gosia, Dainty, Jack R, Wharf, S Gabrielle, Reid, Martin D, Beattie, John H and Fairweather-Tait, Susan J (2002) Holmium as a faecal marker for copper absorption studies in adults. Clinical Science, 102 (2). pp. 233-240. ISSN 1470-8736

Hendrickx, Wouter, Decock, Julie, Mulholland, Francis, Bao, Yongping and Fairweather-Tait, Susan (2013) Selenium Biomarkers in Prostate Cancer Cell Lines and Influence of Selenium on Invasive Potential of PC3 Cells. Frontiers in Oncology, 3. ISSN 2234-943X

Hurst, Rachel, Armah, Charlotte N, Dainty, Jack R, Hart, Dave J, Teucher, Birgit, Goldson, Andrew J, Broadley, Martin R, Motley, Amy K and Fairweather-Tait, Susan J (2010) Establishing optimal selenium status:results of a randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition, 91 (4). pp. 923-931. ISSN 0002-9165

Hurst, Rachel, Elliott, Ruan M, Goldson, Andrew J and Fairweather-Tait, Susan J (2008) Se-methylselenocysteine alters collagen gene and protein expression in human prostate cells. Cancer Letters, 269 (1). pp. 117-126. ISSN 1872-7980

Hurst, Rachel and Fairweather-Tait, Susan (2009) Selenium and vitamin E supplementation for cancer prevention. JAMA, 301 (18). pp. 1876-1877. ISSN 0098-7484

J

Jakubikova, J, Bao, Y, Bod'o, J and Sedlák, J (2006) Isothiocyanate iberin modulates phase II enzymes, posttranslational modification of histones and inhibits growth of Caco-2 cells through induction of apoptosis. Neoplasma, 53. pp. 463-470. ISSN 1338-4317

Jakubikova, J, Bao, Y and Sedlák, J (2005) Isothiocyanates induce cell cycle arrest, apoptosis and mitochondrial potential depolarization in HL-60 and multidrug-resistant cell lines. Anticancer Research, 25 (5). pp. 3375-3386. ISSN 1791-7530

Jakubiková, J, Sedlák, J, Mithen, R and Bao, Y (2005) Role of PI3K/Akt and MEK/ERK signaling pathways in sulforaphane - and erucin- induced phase II enzymes and MRP2 transcription, G2/M arrest and cell death in Caco-2 cells. Biochemical Pharmacology, 69 (11). pp. 1543-1552.

Jennings, A, Davies, GJ, Dettmar, PW and Costarelli, V (2006) Habitual dietary calcium intake and body weight in 7-10 year old children. Nutrition and Food Science, 36 (5). pp. 377-342.

K

Kay, C.D. (2015) Rethinking paradigms for studying mechanisms of action of plant bioactives. Nutrition Bulletin, 40 (4). pp. 335-339. ISSN 1467-3010

Kay, CD (2006) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19 (1). pp. 137-146. ISSN 1475-2700

Kay, CD (2010) The future of flavonoid research. British Journal of Nutrition, 104 (Suppl 3). S91-S95. ISSN 1475-2662

Kay, CD and Kris-Etherton, PM (2006) Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Atherosclerosis, 8. pp. 510-522.

Kay, Colin (2013) Bioactives in Fruit:Health Benefits and Functional Foods. John Wiley & Sons, Ltd. ISBN 9780470674970

Kay, Colin D, Gebauer, Sarah K, West, Sheila G and Kris-Etherton, Penny M (2010) Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. Journal of Nutrition, 140 (6). pp. 1093-1098. ISSN 0022-3166

L

Li, D, Wu, K, Howie, A, Beckett, G, Wang, W and Bao, Y (2008) Synergy between Broccoli Sprout Extract and Selenium in the Upregulation of Thioredoxin Reductase in Human Hepatocytes. Food Chemistry, 110 (1). pp. 193-198.

Liu, Hanruo, Smith, Andrew J.O., Lott, M. C., Bao, Y., Bowater, R. P., Reddan, J. R. and Wormstone, I. M. (2013) Sulforaphane Can Protect Lens Cells Against Oxidative Stress: Implications for Cataract Prevention. Investigative Ophthalmology & Visual Science, 54 (8). pp. 5236-5248. ISSN 0146-0404

Lund, E K, Fairweather-Tait, S J, Wharf, S G and Johnson, I T (2001) Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine. Journal of Nutrition, 131 (11). pp. 2928-2931. ISSN 0022-3166

Lund, E K, Wharf, S G, Fairweather-Tait, S J and Johnson, I T (1998) Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine. Journal of Nutrition, 128 (2). pp. 175-179. ISSN 0022-3166

Lund, E K, Wharf, S G, Fairweather-Tait, S J and Johnson, I T (1999) Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers. American Journal of Clinical Nutrition, 69 (2). pp. 250-5. ISSN 0002-9165

M

Ma, Yingna, Gao, Weiqi, Wu, Kun and Bao, Yongping (2015) Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province. Food & Nutrition Research, 59. ISSN 1654-6628

Mazza, G and Kay, CD (2008) Bioactivity, Absorption, and Metabolism of Anthocyanins. In: Recent Advances in Polyphenol Research. Blackwell Publishing Ltd, pp. 228-254. ISBN 1405158379

Mazza, G, Kay, Colin D, Cottrell, Tony and Holub, Bruce J (2002) Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50 (26). pp. 7731-7. ISSN 0021-8561

Meisel, H, Bernard, H, Fairweather-Tait, S, FitzGerald, R J, Hartmann, R, Lane, C N, McDonagh, D, Teucher, B and Wal, J M (2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British Journal of Nutrition, 89 (3). pp. 351-358. ISSN 1475-2662

N

Navas-Carretero, Santiago, Pérez-Granados, Ana M, Sarriá, Beatriz, Carbajal, Angeles, Pedrosa, Mercedes M, Roe, Mark A, Fairweather-Tait, Susan J and Vaquero, M Pilar (2008) Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. Journal of the American College of Nutrition, 27 (1). pp. 96-101. ISSN 1541-1087

Njike, Valentine Yanchou, Faridi, Zubaida, Shuval, Kerem, Dutta, Suparna, Kay, Colin D, West, Sheila G, Kris-Etherton, Penny M and Katz, David L (2011) Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149 (1). pp. 83-88. ISSN 1874-1754

O

Owen, L M, Rauscher, A M, Fairweather-Tait, S J and Crews, H M (1996) Use of HPLC with inductively coupled plasma mass spectrometry (ICP-MS) for trace element speciation studies in biological materials. Biochemical Society Transactions, 24 (3). pp. 947-952. ISSN 0300-5127

P

Powers, H J, Wright, A J and Fairweather-Tait, S J (1988) The effect of riboflavin deficiency in rats on the absorption and distribution of iron. British Journal of Nutrition, 59 (3). pp. 381-387. ISSN 0007-1145

R

Reading, R, Jennings, A, Harvey, IM, Skidmore, PML, Harrison, F, Le Cornu, K, van Sluijs, EMF and Griffin, SJ (2002) Parents are the best judges of school attendance. British Medical Journal, 324 (7333). p. 365.

Roe, M A and Fairweather-Tait, S J (1999) High bioavailability of reduced iron added to UK flour. The Lancet, 353 (9168). pp. 1938-9. ISSN 0140-6736

S

Sandström, B, Fairweather-Tait, S, Hurrell, R and van Dokkum, W (1993) Methods for studying mineral and trace element absorption in humans using stable isotopes. Nutrition Research Reviews, 6 (1). pp. 71-95. ISSN 0954-4224

Shan, Y, Wang, X, Wang, W, He, C and Bao, Y (2010) p38 MAPK plays a distinct role in sulforaphane-induced up-regulation of ARE-dependent enzymes and down-regulation of COX-2 in human bladder cancer cells. Oncology Reports, 23 (4). pp. 1133-1138. ISSN 1791-2431

Shan, Yujuan, Zhang, Lanwei, Bao, Yongping, Li, Baolong, He, Canxia, Gao, Mingming, Feng, Xue, Xu, Weili, Zhang, Xiaohong and Wang, Shuran (2013) Epithelial-mesenchymal transition, a novel target of sulforaphane via COX-2/MMP2, 9/Snail, ZEB1 and miR-200c/ZEB1 pathways in human bladder cancer cells. Journal of Nutritional Biochemistry, 24 (6). pp. 1062-9. ISSN 1873-4847

Singh, Mamta, Ashwell, Margaret, Sanderson, Peter, Cade, Janet, Moreton, Jennifer, Fairweather-Tait, Susan, Roe, Mark, Marx, Joannes J M, Worwood, Mark and Cook, James D (2006) Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis:UK Food Standards Agency workshop. British Journal of Nutrition, 96 (4). pp. 770-773. ISSN 0007-1145

Stroud, JL, Broadley, MR, Foot, I, Fairweather-Tait, SJ, Hurst, R, Knott, P, Mowat, H, Norman, K, Scott, P, Tucker, M, White, PJ, McGrath, SP and Zhao, F-J (2010) Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil. Plant and Soil, 332. pp. 19-30.

Stroud, JL, Li, HF, Lopez-Bellido, FJ, Broadley, MR, Foot, I, Fairweather-Tait, SJ, Hart, DJ, Hurst, R, Knott, P, Mowat, H, Norman, K, Scott, P, Tucker, M, White, PJ, McGrath, SP and Zhao, F-J (2010) Impact of sulphur fertilisation on crop response to selenium fertilisation. Plant and Soil, 332. pp. 31-40.

Sun, H, Gao, L, Zhou, L, Liu, Y, Pang, B, Bao, Y and Zhong, XK (2007) Effects of sulforaphane on phase II enzymes activity and nitrogen monoxidum level Se-deficient mice with virus induced myocardiopathy. Chinese Journal of Endemiology, 26 (4). pp. 372-374. ISSN 1000-4955

Svehlikova, V, Wang, S, Jakubikova, J, Williamson, G, Mithen, R and Bao, Y (2004) Interactions between sulforaphane and apigenin in the induction of UGT1A1 and GSTA1 in CaCo-2 cells. Carcinogenesis, 25 (9). pp. 1629-1637. ISSN 1460-2180

T

Teucher, B, Dainty, J R and Fairweather-Tait, S J (2001) High bioavailability of calcium in fortified Horlicks®. European Journal of Clinical Nutrition, 55 (9). pp. 778-781. ISSN 1476-5640

Teucher, B and Fairweather-Tait, S J (2001) Comment on the use of the term intrinsic labeling. American Journal of Clinical Nutrition, 73 (1). pp. 128-129. ISSN 1938-3207

Teucher, Birgit, Dainty, Jack R, Spinks, Caroline A, Majsak-Newman, Gosia, Berry, David J, Hoogewerff, Jurian A, Foxall, Robert J, Jakobsen, Jette, Cashman, Kevin D, Flynn, Albert and Fairweather-Tait, Susan J (2008) Sodium and Bone Health:Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women. Journal of Bone and Mineral Research, 23 (9). pp. 1477-1485. ISSN 0884-0431

Teucher, Birgit and Fairweather-Tait, Susan (2003) Dietary sodium as a risk factor for osteoporosis:where is the evidence? Proceedings of the Nutrition Society, 62 (4). pp. 859-866. ISSN 0029-6651

Teucher, Birgit, Majsak-Newman, Gosia, Dainty, Jack R, McDonagh, David, FitzGerald, Richard J and Fairweather-Tait, Susan J (2006) Calcium absorption is not increased by caseinophosphopeptides. American Journal of Clinical Nutrition, 84 (1). pp. 162-166. ISSN 0002-9165

Thompson, Ben, Sharp, Paul, Elliott, Ruan, Al-Mutairi, Sharifah and Fairweather-Tait, Susan J (2010) Development of a modified Caco-2 cell model system for studying iron availability in eggs. Journal of Agricultural and Food Chemistry, 58 (6). pp. 3833-3839. ISSN 1520-5118

Thompson, Ben A V, Sharp, Paul A, Elliott, Ruan and Fairweather-Tait, Susan J (2010) Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8414-8417. ISSN 0021-8561

V

van der Hee, Regine M, Miret, Silvia, Slettenaar, Marieke, Duchateau, Guus S M J E, Rietveld, Anton G, Wilkinson, Joy E, Quail, Patricia J, Berry, Mark J, Dainty, Jack R, Teucher, Birgit and Fairweather-Tait, Susan J (2009) Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk. Journal of the American Dietetic Association, 109 (5). pp. 830-835. ISSN 0002-8223

W

Wang, Q, Bao, Y, Ahire, J and Chao, Y (2013) Co-encapsulation of Biodegradable Nanoparticles with Silicon Quantum Dots and Quercetin for Monitored Delivery. Advanced Healthcare Materials, 2 (3). pp. 459-466. ISSN 2192-2659

Wang, Qi, Bao, Yongping, Zhang, Xiaohong, Coxon, Paul R, Jayasooriya, Upali A and Chao, Yimin (2012) Uptake and toxicity studies of poly-acrylic acid functionalized silicon nanoparticles in cultured mammalian cells. Advanced Healthcare Materials, 1 (2). pp. 189-198. ISSN 2192-2640

Wang, Qi, Ni, Hongjun, Pietzsch, Annette, Hennies, Franz, Bao, Yongping and Chao, Yimin (2011) Synthesis of water-dispersible photoluminescent silicon nanoparticles and their use in biological fluorescent imaging. Journal of Nanoparticle Research, 13 (1). pp. 405-413.

Wang, W, Wang, SA, Howie, F, Beckett, G, Mithen, R and Bao, Y (2005) Sulforaphane, erucin and iberin up-regulate thioredoxin reductase 1 expression in human MCF-7 cells. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1417-1421. ISSN 1520-5118

Wawer, Anna A, Sharp, Paul A, Perez-Moral, Natalia and Fairweather-Tait, Susan J (2012) Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells. Journal of Agricultural and Food Chemistry, 60 (45). pp. 11318-22. ISSN 0021-8561

Woodward, GM, McCarthy, D, Pham-Thanh, D and Kay, CD (2011) Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing. Journal of Food Science, 76 (6). S408-S414. ISSN 1750-3841

Woodward, Gary, Needs, Paul W. and Kay, Colin D (2010) Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55 (3). pp. 378-386. ISSN 1613-4133

Z

Zhang, J, Gao, Y, Zhang, L and Bao, Y (2001) Biological effects of a nano red elemental selenium. Biofactors, 15 (1). pp. 27-38.

Zhang, J, Svehlikova, V, Bao, Y, Howie, A, Beckett, G and Williamson, G (2003) Synergy between sulforaphane and selenium in the induction of thioredoxin reductase 1 requires both transcriptional and translational modulation. Carcinogenesis, 24 (3). pp. 497-503. ISSN 1460-2180

Zhang, J, Wang, H, Bao, Y and Zhang, L (2004) Nano red elemental selenium has no size effect in the induction of seleno-enzymes in both cultured cells and mice. Life Sciences, 75 (2). pp. 237-244.

Zhang, Qingzhi, Botting, Nigel P and Kay, Colin (2011) A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical communications (Cambridge, England), 47 (38). pp. 10596-10598. ISSN 1359-7345

Zhang, Qingzhi, Raheem, K. Saki, Botting, Nigel P., Slawin, Alexandra M.z., Kay, Colin D. and O'Hagan, David (2012) Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids. Tetrahedron, 68 (22). pp. 4194-4201.

This list was generated on Tue Jul 23 05:42:01 2019 BST.