Gunning, Yvonne, Fong, Louis K. W., Philo, Mark and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883
(2019)
Quantitative authenticity testing of buffalo mozzarella via alpha(s1)-Casein using multiple reaction monitoring mass spectrometry.
Food Control, 101.
pp. 189-197.
ISSN 0956-7135